The Definitive Guide to Beijing Red Pepper
Whisk together brown sugar, paprika, salt, and garlic powder in a small bowl. Use fingers to rub the spice blend generously onto both sides of each hen breast. Discard any spices that clump, alter shade, or have a musty odor as these could be indications of spoilage.Beijing Beef was my favorite issue to purchase at Panda Convey – right up until